New Town Bistro

New Town Bistro, a fun place to meet and make new friends.

We change our menu every month to take advantage of the freshest seasonal ingredients, offering many new and exciting menu items for our guests to choose from. New Town Bistro strives to keep itself on the cutting edge. We are always ready to customize or handle any special requests that our guests may require. Come see us today, and enjoy one of the greatest dining experiences available in the Triad!

So, whether you are in the mood for our Molasses Rubbed Filet, Cedar Planked Salmon, Creative Pastas, Vegetarian Dishes or just a Sandwich, come down to the neighborhood's favorite, New Town Bistro.

NEW TOWN BISTRO & WINE BAR is one of a select number of restaurants in North America, out of thousands of applicants, to be honored in 2008 with this level of recognition. It represents your dedication to delivering the most wine-friendly experience to your patrons. In achieving this honor you will be receiving our Award of Distinction certificate, which we hope you will prominently display as a prestigious recognition of your restaurant’s quality and your outstanding wine program.

Our Restaurant Awards feature will appear in our upcoming February issue, which will be published on January 9, 2009.

The Bistro is very excited to introduce our Executive Chef, Donny Smith. Donny has spent much of his culinary journey through the kitchens of Nobles Grille in Winston Salem and Grandover Resort and Conference Center in Greensboro.

Donny has been developing some really NEW and Exciting menu items with a fresh twist. Chef Donny will exercise his Regional American / Mediterranean culinary style and creativity by using fresh and simple ingredients at New Town Bistro. He is known for creating dishes that are rich and unique in taste, as well as visually exciting. “I'm looking forward to reaching out to the area farmers and creating dishes that are both seasonally and regionally representative, we invite you to come out and try our new flavor” Said Executive Chef Donny Smith.

If you have a request for a new item, now's the time to let us know. Send me an email and we'll consider your suggestion. As always we look to you, our customers, to help steer the company's future. So thanks in advance for your input, loyalty and passions!

Oh, and by the way, if you're in the Bistro and would like to meet Donny, just ask your server. He values your ideas and would love to meet you too