New Town Bistro

Dinner Menu

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STARTERS & SMALL PLATES

Pan Seared Scallops 8.99
Texas Pete hollandaise sauce and matchstick potatoes

Baked Artichoke Au Gratin 8.75
creamy cheese, garlic & sour cream; baked
& served with tortilla chips and ciabatta toast

Mediterranean Tapas Trio 7.99
hummus of the moment, baba ganoush, a roasted eggplant
dip with tahina, served with warmed flat bread and
marinaded roasted vegetables

Nut Crusted Brie 8.99
pistachio crusted double cream brie, served warm,
with ciabatta toast, fresh fruit and blueberry compote


Bistro Flatbread of the Day 9.50
daily creative selections of our fresh baked herb flatbread
brushed with olive oil and baked




SALADS & SUCH

Tomato Horseradish Vinaigrette, Sun-dried Tomato Ranch,
Thousand Island, Honey Mustard, Tangy Balsamic, Bleu Cheese


Bistro Garden Salad 4.00

Bistro Caesar
with entree... 4.75 / large... 7.50
shrimp... 4.00 / salmon... 5.00
chicken... 3.00 / oysters... 4.00

Bistro Lettuce Wedge 5.75
served with thousand island or chunky
bleu cheese, topped with bacon crumbles,
tomatoes and red onions

Fried Oyster Salad 12.75
over mixed greens with shredded mancheago,
roasted garlic, and balsamic tomatoes tossed in
sundried tomato vinaigrette

Double the oysters add 4.00

Panko Crusted Baked Goat Cheese Salad 11.75
over fresh arugula with crispy pancetta slices and
spiced pecans tossed in dried cherry vinaigrette



PASTA DISHES


421 Penne Pasta 14.99
penne pasta tossed with creamy mascarpone cheese,
over night roasted grape tomatoes, fresh spinach and
baked with asiago cheese

Jumbo Shrimp & Scallop Risotto 17.99
with sautéed spinach, shiitake mushrooms, garlic and
asiago cheese

Mediterranean Cavatappi Pasta 13.99
cavatappi pasta in a white wine cream sauce with mixed
vegetables and baked with aged parmesan cheese

Winter Stuffed Pasta 15.99
chefs selection with fresh peas, carrots, arugula and pearl
onions finished in a savory brown sauce


Additions to any of the above
add chicken..... 3.00 shrimp.... 4.00 scallops....4.50






NEW TOWN SPECIALTIES


Carribean “Cordon Bleu” Style Chicken 17.99
stuffed with pepper jack cheese, pulled pork and fresh
herbs then flash fried with a plantain crust. Topped chipotle
salsa verde, served over garlic whipped potatoes and
sautéed asparagus

Roasted Vegetable Lasagna 14.99
savory fire-roasted vegetables layered with our slow-
simmered marinara, a creamy white sauce and tender pasta,
then topped and baked with mozzarella

Pan Seared Lemon Thyme Chicken Breast 16.99
topped with a shiitake white wine sauce, served with herb
grilled squash and sautéed fingerling potatoes





STEAKS & SUCH

8oz. Skillet Seared Center Cut Filet Mignon 25.99
with black mission fig demi, served over garlic whipped
potatoes and sautéed asparagus


Grilled 8oz Marinated Hanger Steak 22.99
topped with bleu cheese scallion compound butter.
Served with 3 cheddar chipotle mac and cheese


Twin Boneless Pork Chops 19.99
with roasted shallot white wine cream sauce, served with
buttered sweet mashed potatoes and fried green tomatoes


Grilled Herb Duck Breast 22.99
with sun dried blueberry-port wine demi, served over buttered
sweet potatoes and sautéed green beans



SEAFOOD

Citrus Roasted Scottish Salmon 20.99
gremalotta crusted, an aromatic mixture of parsley & lemon
zest. Pan seared and topped with grilled mango tequila
salsa and served with roasted brussel sprouts and mashed
cauliflower

Low Country Shrimp & Grits 16.99
grilled portobellas, crumbled bacon and green onions,
mixed with creamy Texas Pete spiked cheese grits

Seared Blackened Ahi Tuna 22.99
topped with a sun-dried tomato pesto, over wasabi mashed
potatoes and braised red cabbage





SENSATIONAL SANDWICHES

Served with pasta salad, fresh fruit salad,
garden salad, sweet potato fries or french fries

Tribecca Sandwich 8.75
sliced turkey, cucumber slices, roasted red
peppers, spinach, havarti cheese & herb mayo
on a french roll

Buffalo Chicken Wrap 8.75
fried chicken tenders, lettuce, tomato, cheese,
buffalo sauce & ranch dressing, wrapped in a soft tortilla

9oz “Kobe” Beef Cheese Burger 10.99
topped with goat cheese, pepper jack cheese, fire roasted
poblaños and crispy onion straws





CALL 659-8062 for DETAILS!!

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